Wednesday, December 5, 2012

Chocolate Treat holder with December Stamp of the Month

This idea was shared on Angela Tutton's blog and I knew I had to make one for my favorite holiday candy, Ghirardelli Peppermint Bark. Using the mini album cut on page 60 of Artiste at 2.25 inches you can perfectly wrap a Ghirardelli chocolate square to share with a friend.

I sponge the "J" and "Y" from the Houndstooth Chipboard Alphabet. I love how you can sponge these letters with any ink color you need to match your project and get the great resist look you see above.

I used the December Stamp of the Month-Year Round Cheer for this project. I just love all of the super cute images in this set!!!

Thanks for stopping by!


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